Metcalfe's specializes in prime meats – tender and flavorful with the proper marbleization. Our butchers have been practicing this craft for nearly 100 years! In fact, the homemade sausages available are from the same old world recipe used by Henry Hess (Tim and Kevin's great grandfather)!
Whether it's the grilling season, the holiday season or the weekend, stop by Metcalfe's Market to indulge in delicious cuts of marinated meats, Filet Mignon, Top Sirloins, Rib Eyes or Dry-Aged Beef. We also have complete poultry meals: duck, stuffed chicken breasts and FRESH ground bison. Not to mention a large selection of all natural local grass fed beef from Cates Family Farm*; local organic beef, chicken and pork; local all-natural, anti-biotic free lamb and much more! You're sure to find protein to satisfy any occasion!
*Hilldale only.