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Capital Brewery Wisconsin Amber

For more than 25 years Capital Brewery has proudly represented Wisconsin’s rich brewing heritage. Capital produces a wide range of liquid personalities, all of whom are dedicated to enhancing the enjoyment of life. Please allow their products to welcome your palate to a world of balance, harmony and eminent drinkability. For Capital–it’s all about the beer. Follow the Capital Brewery story here.

Capital Brewing Wisconsin Amber

Cook boldly. Start locally.
Chef Leah Capan’s Amber Beer & Balsamic Salad Dressing

Look for Leah’s Amber Beer & Balsamic
Salad Dressing in our Salad Bar this month
(now featuring organic greens!).
Mix half cup Wisconsin Amber with 1 cup
any balsamic salad dressing. Toss with
local spinach, strawberries or dried
Door County cherries, and Hidden Springs
fresh sheep’s milk cheese.

Even if it’s nothing fancy, cooking unites. Here at Metcalfe’s, whether we’re bringing people or flavors together, we start with local ingredients like Capital Brewery Wisconsin Amber.

Cook boldly with these beer cooking tips from Chef Leah Caplan:

  • Leah’s Beer Brats: Grill local brats, hold in a pot of hot sauerkraut, peeled and sliced apples and Wisconsin Amber (add cooked bacon if you need it). Enjoy on a crusty roll slathered with brown mustard!
  • Beer Bathed Wild Shrimp: Poach wild American shrimp, wild Alaska sockeye or Lake Michigan whitefish in equal parts Wisconsin Amber & water with bay leaves, onion, carrot, thyme, lemon juice and plenty of black pepper.
  • Garlic Ginger Beer Chicken: Two hours before grilling, marinate chicken, fish or pork in Wisconsin Amber and lots of
    pureed garlic and ginger.
  • Beer Salmon Glaze: Cook together until reduced to a glaze: ¼ cup Wisconsin Amber with 2T local maple syrup, 2T brown sugar, 4T melted local butter, 1T lemon juice, and 1t ground chili or curry. Broil, grill or bake, basting frequently with glaze. Recommended for salmon, black cod or pork.
  • Beer Pancakes: Replace water/milk in pancakes, waffles or matzo balls with Wisconsin Amber for a lighter, more savory, and more robust treat.
  • Beer Olé: Add a splash of Wisconsin Amber to gazpacho just before serving!

About



The Best Selection of Beef in Town!


  • Local & Sustainable

  • Kobe*

  • Prime

  • Dry-Aged*

  • Choice Black Angus

  • Grass-Fed

  • Organic

*Metcalfe’s Hilldale only.

Best in town?
You tell us!


Carl's Cakes


Contact our bakery department for all of our fabulous flavors and sizes, including local Carl’s Cakes at Hilldale.

REUSE & CHOOSE

Keep reusing those shopping bags! Take .10¢ off your purchase or give .10¢ to our Charity of the Month:

January:
Keep WI Warm
Salvation Army

February:
American Red Cross

March:
Muscular Dystrophy Association

April:
Juvenile Diabetes Research Foundation

May:
Special Olympics Wisconsin

June:
REAP Farm to School
Milwaukee Childhood Obesity Prevention Project

July:
Boys & Girls Club

August:
Ronald McDonald House

September:
Humane Society

October:
Susan G. Komen

November:
Second Harvest Food Bank
Feeding America

December:
American Family Children’s Hospital
Children’s Hospital of MKE
 

Metcalfe’s Floral Studio guarantees more than 50 varieties of premium quality flowers and plants everyday (at grocery store prices)!

  • We Deliver
  • Open 24 Hours*
  • Walk-in Cooler*
  • 5-Day Flower Guarantee
  • Award-winning design

*Metcalfe’s Hilldale only.