Shop

Keewaydin Organics

Keewaydin Farms, located in Viola, is rooted in providing high quality organic products to its local community, because they believe these products are not only better for the planet as a whole but that people who eat locally grown products are eating healthier, better-tasting goods. A win-win for us all! Click here for Keewaydin’s history.

Heirloom Tomatoes

Cook boldly. Start locally.
Chef Leah Capan’s Amber Beer & Balsamic Salad Dressing

Visit our Deli this month for Chef Leah Caplan's Wedge Salad featuring Keewaydin’s heirloom tomatoes and Roth Kase Buttermilk Blue Cheese!

Here at Metcalfe's, whether we're bringing people or flavors together, we start with local ingredients like heirloom tomatoes from Keewaydin Organics.

Cook boldly at home with these three recipes from Chef Leah Caplan:

Fresh Tomato Sauce (no cooking!)

  • 2 lb. ripe heirloom tomatoes cored and cut into 1/2-inch dice (about 4 cups)
  • 1/2 cup good quality extra virgin olive oil
  • 1/3 cup roughly chopped fresh flat-leaf parsley or basil (or both)
  • 1 tsp. coarsely chopped fresh thyme
  • 1 tsp. minced garlic (1 medium clove)
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Pinch crushed red pepper flakes (optional)

Combine in a bowl and let stand for at least 20 minutes for flavors to blend.

  • Toss with hot, freshly cooked pasta (penne works well). Don’t rinse or oil your pasta before tossing.
  • Spoon over grilled zucchini & eggplant or chicken, gulf shrimp, pork or steak and sprinkle with grated SarVecchio, crumbled feta or mozzarella.
  • Use as a bruschetta topping on grilled bread with a dollop of ricotta.

Heirloom BLT Salad Stack
Slice several different varieties of heirlooms horizontally into even thicknesses. Reassemble the tomatoes, alternating varieties and layering with a sprinkle of your buttermilk or blue cheese dressing between each slice. Place stack on a bed of green leaf lettuce. Crumble crisply-cooked local bacon over the top and enjoy with a nice wedge of French bread.

Tomato Mint Cooler
Muddle a quarter of a Yellow Striped Tomato & 4 mint leaves in a cocktail shaker, add ice cubes, 2 oz Death’s Door Gin, shake and strain into an ice filled glass and top with Q Tonic.

Garlic Rubbed Grilled Tomato and Cheese
Build a sandwich of sliced Cherokee Purple or other heirloom tomatoes and fontina cheese on a hearty white or wheat bread grill with butter or olive oil in a skillet or on a grill. When cheese is melted and bread is crisp, remove and rub the outside of the sandwich with the cut side of a clove of garlic that has been cut in half.

About

Careers



The Best Selection of Beef in Town!


  • Local & Sustainable

  • Kobe*

  • Prime

  • Dry-Aged*

  • Choice Black Angus

  • Grass-Fed

  • Organic

*Metcalfe’s Hilldale only.

Best in town?
You tell us!


Carl's Cakes


Contact our bakery department for all of our fabulous flavors and sizes, including local Carl’s Cakes at Hilldale.
Reuse-Choose

Keep reusing your bags!

We give back 10¢ per reusable bag you use. You can keep the 10¢ per bag or choose to give it to today’s charity. 10¢ may not seem like a lot, but last year Metcalfe’s gave back $57,759 in reusable bag rewards. Click here for today’s charity:

Metcalfe’s Floral Studio guarantees more than 50 varieties of premium quality flowers and plants everyday (at grocery store prices)!

  • We Deliver
  • Open 24 Hours*
  • Walk-in Cooler*
  • 5-Day Flower Guarantee
  • Award-winning design

*Metcalfe’s Hilldale only.